PERA Menu

Houmous

Puree chickpeas blended with tahini, lemon juice, olive oil and a hint of garlic

Whitebait

Dusted in seasoned flour deep fried, served with mixed leaves and tartar sauce

Chicken Wings

Marinated chicken wings on skewers cooked over charcoal, served with chips or bulgur and salad.

Lamb Cutlets

4 pieces of best end lamb seasoned and chargrilled to perfection

Alti Ezmeli Adana

Chopped tomatoes, onion, parsley minced lamb combined with a special blend of herbs and spices cooked on a skewer

Sirloin Steak

Special seasoned British beef (300g), served with grilled vegetables, chips or roast potatoes and homemade peppercorn mushroom sauce

Double Decker

Double beef burger (280g) topped with cheese, gherkins, tomato and lettuce

Pera Special Salad

Chopped tomato, red onion, pepper, cucumber, walnut, parsley and pomegranate sauce dressing

Kleftiko (Lamb shank)

Slow cooked tender knuckle of lamb mixed with celery, onions, carrots & herb sauce served with mashed potatoes

Lamb Beyti

Minced lamb mixed with parsley; peppers wrapped in tortilla bread coated with yoghurt topped with chilli flaked butter

Whole Sea Bass

Special seasoned whole sea bass cooked on charcoal, served with sautéed baby potatoes or sweet potato fries and steamed vegetables

Salmon Prawn Shish

Marinated king prawns and salmon with vegetables on skewers cooked over charcoal with chilli flaked butter sauce served with sautéed baby potatoes or sweet potato fries and steamed vegetables

Sea Bass Fillet

Special seasoned pan-fried sea bass fillet served with sautéed baby potatoes or sweet potato fries and steamed vegetables

Grilled Salmon

Specially seasoned salmon cooked on charcoal served with sautéed baby potatoes or sweet potato fries and steamed vegetables

Pera King Prawn

King prawns cooked with butter, onions, spinach, mushroom, garlic, green and red peppers in a creamy wine sauce, served with bulgur and steamed vegetables

Pera Trio Fish

Chargrilled salmon, tiger king prawn and sea bass fillet, served with sautéed baby potatoes or sweet potato fries and steamed vegetables

Veggie Moussaka

Layered carrots, potatoes, aubergine, courgette, mixed peppers, onions in a homemade tomato and béchamel sauce topped with cheese and served with bulgur

Falafel

Broad beans, mixed veg, chickpeas, celery, sesame seeds and herb fritters accompanied with a houmous dip and served with chips or bulgur

Veggie Kebab

Chargrilled mixed vegetables, tomato sauce and served with chips or bulgur

Halloumi Kebab

Pan fried halloumi cheese served with chargrilled mix veg and served with chips or bulgur

Imambayildi

Aubergine stuffed with onions, green peppers, tomatoes, mushroom, garlic baked in the oven and served with chips or bulgur

Airén, Encantador, Central Castile, Spain, 12%

Sancerre, Eric Louis, Loire, France, 12.5%

Pinot Noir, Viña Edmara, Valle de Casablanca, Chile, 13.5%

Buzbag, Öküzgözü Bogazkere, Kayra, Anatolia, Turkey, 13%

NV | Champagne Dom Pérignon

Macallan Double Cask 12 Yrs